Elias Mamalakis

Culinary Expert, TV presenter

I have travelled all over Greece, from top to bottom and side to side. I can’t say I can single out one place. I love them all with the same passion: the bald boulders of Crete, the fir trees of Pertouli, the vast plains of Thessaly, the beaches on the islands. It’s something like what the poet Seferis said: “Wherever I go, Greece wounds me,” in the sense of the sweetest memory.