Melina Sidiropoulou ARCHIVE

5 May 2016
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In Halkidiki, a region blessed by nature, with olive trees, market gardens and orchards with fresh vegetables and fruit, wonderful fish – John Dory and sea bass, in particular -, cultured mussels, and prime meat from farms in Polygyros and Moudania, the only thing needed was for someone to be alert enough to recognize this quality ...

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