Rebecca Seal ARCHIVE


Food & Drink Writer, Journalist, Presenter

2 February 2015
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There are so many memories. But I do have strong ones of a wonderful lunch on a strangely grey and cool day at Perigiali restaurant on Stegna Beach, Rhodes, where we ate pearly wrasse fish, cooked in garlic and vinegar, and raw sea urchin roe on toast, surrounded by dozens of tiny kittens, watching us imploringly, begging for scraps.

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