Gastronomy ARCHIVE


Communications Consultant

8 August 2016
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When asked where I was born, I often jokingly respond by saying: “On a jet plane, somewhere over the Atlantic, on a flight aller-retour JFK-ATH or vice versa.” Actually, I was born in New York, but the number of times I visited Greece in my youth made it feel so much like “home.” In fact, ...

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Journalist

7 July 2016
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It was back in 1992 that I first got wind, from Tasos Michaelidis, of some incredible musical goings-on; a truly intoxicating combination of starry nights and jazz music taking place on the first of Halkidiki’s famous three legs, an event destined to grow in stature in the years to come. The spark of an idea ...

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5 May 2016
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In Halkidiki, a region blessed by nature, with olive trees, market gardens and orchards with fresh vegetables and fruit, wonderful fish – John Dory and sea bass, in particular -, cultured mussels, and prime meat from farms in Polygyros and Moudania, the only thing needed was for someone to be alert enough to recognize this quality ...

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1 January 2016
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It rose from the sea on the command of Apollo himself, when the Argonauts were in peril crossing the Aegean Sea. Its name is Anafi. It’s a small Cycladic island, east of Santorini. A hospitable, little island with only one hamlet – Hora – and a harbor, Saint Nikolas. Your heart skips a beat with ...

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1 January 2016
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Thanks to my Mediterranean roots, born in Cyprus and raised in Greece, l have always been one of those people that was attracted by our heritage and wanted to delve deeper into it: how ancient societies were formed, what cultural elements did the Greek city-states share, and how Greek philosophy has managed to exercise such ...

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