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Food & Drink Writer, Journalist, Presenter

10/2/2015
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There are so many memories. But I do have strong ones of a wonderful lunch on a strangely grey and cool day at Perigiali restaurant on Stegna Beach, Rhodes, where we ate pearly wrasse fish, cooked in garlic and vinegar, and raw sea urchin roe on toast, surrounded by dozens of tiny kittens, watching us imploringly, begging for scraps.

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Teacher

27/1/2015
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My wife and I fell in love with the Greek Islands during our honeymoon, which was a romantic return to the post-collegiate experience each of us enjoyed, albeit separately, on the American version of “The Grand Tour” – a summer of backpacking across Europe.

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